More Cheese: This time we’re going to add shredded Mexican cheese. Taco Bell uses low fat sour cream but you can use either low-fat or high-fat. Thick Layer of Sour Cream: Add as much or as little as you like. You can also swap the tostadas for Doritos to add extra flavor. Crunchy Tostada Shell: You can purchase tostadas or just fry a corn tortilla until crispy and golden to turn it into a tostada. I just add a splash of jalapeño juice to it for a bit of spicyness and tanginess. Creamy Nacho Cheese: My favorite brand to use is Juanita’s. If you want to make it vegetarian, use tofu or just swap it for beans! You can also use ground turkey or ground chicken. #Crunch wrap recipe free#
The best fat percentage to use is 85/15 but feel free to get a leaner ground beef.
Taco Meat: Traditionally, this is made with ground beef. If you have any taco meat leftover, I love adding it to a breakfast scramble the next day or in a salad. It’s seasoned to perfection and packed with tons of fresh herbs to brighten it up! You can even prep the taco meat ahead of time so all you have to do is assemble and toast. The taco meat in this recipe is what really takes this to the next level. Here is how the restaurant describes it: “The Crunchwrap Supreme® is a flour tortilla layered with seasoned beef, warm nacho cheese sauce, a crispy tostada shell, crispy lettuce, ripe tomatoes and topped with cool reduced fat sour cream all wrapped in our signature Crunchwrap fold and grilled to go.” The Crunchwrap Supreme might be the most popular item at Taco Bell. 
If you love Taco Bell’s Crunchwrap Supreme, you can now make it at home and even better! They’re so easy to whip up and perfect to freeze and reheat for another day.
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